Browsing All Posts filed under »cooking«


November 24, 2008


See the photos and recipe below: (before) (and after) Octoberfest Lager Beer Dough 2 c. all-purpose flour 1 c. Summit Octoberfest lager 2 tbsp. sugar salt/pepper/active dry yeast Sauce/Toppings: 1/2 can Muir Glen organic tomato sauce 4 cloves garlic 2 tbsp Napa Valley Naturals olive oil 1/2 can Graber olives (not bad for “out of […]